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Light Lunch Menu

Tuesday - Saturday Daytime

Light Lunch Menu

Starters

Soup of the Day                                                           £6.95

Deep Fried Whitebait with Tartar Sauce                    £6.95

Melon and Parma Ham with Berry Compote            £7.25

Goats Cheese Tart served with Rocket Leaf Salad    £7.25

Prawn Cocktail served on a bed of salad                   £7.95

Chicken Caesar Salad

Sliced chicken with crispy bacon served on Romaine lettuce

                                                                                      £7.95

Pan Fried King Prawns served with a seasonal salad, sautéed onions & peppers                                           £8.95

Mixed Indian Appetisers, served with mango chutney                                                                                                     £8.95 

​Spicy Tuna Fishcake- served with Sweet Chilli Sauce £9.95
Smoked Salmon &; Prawn Parcel- Served with a Chive Cream Cheese                                                                £9.95

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Light Main Courses
Omelette of The Day- served with Chips &; Mixed Salad £11.95
Cajun Chicken Ciabatta- served with Chips & Mixed Salad £11.95
Hand cut Ham, Egg & Chips- served with a Mixed Salad £12.95
The Rose Garden Pies- £14.95
Choose from Shepherds Pie, Mixed Seafood Pie or Chicken & Mushroom Pie
Spaghetti Bolognese- served with Garlic Bread £14.95
Ceylon Chicken or Lamb Curry- £14.95
served with Boiled Rice, Naan Bread, Poppadum & Mango Chutney
The Rose Garden Club Sandwich- £14.95
served with Chips and Mixed Salad
Homemade Beef Burger- £16.95
with Cheese & Bacon and served with Chips & Mixed Salad
Cumberland Sausage & Mash- served with Seasonal Vegetables £18.95
Pan Fried Cod- £19.95
served with Chips, Seasonal Vegetables & Tartar Sauce

 

Side Dishes
Choose from the following: £3.95
Bowl of Chips, Onion Rings, Breaded Mushrooms, Mozarella Sticks, Side
Salad,
Calamari, or Garlic Bread

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Signature Dishes

All signature dishes come with Chefs selection of Vegetables & Potato

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The Rose Garden Roast Dinner- £24.95
Served with Yorkshire Pudding, Roast Potatoes &; Homemade Gravy
Calves Liver &; Bacon- £24.95
served with Grilled Tomato &; Creamy Mash
Salmon en Croute- served with a White Wine Sauce £24.95
Wild Breast of Duck- served with an Orange Jus £26.95
Pan Fried Seabass- served with a White Wine Sauce £26.95
Chicken Wellington- served with a Wild Mushroom Sauce £26.95
Saddle of Lamb- £26.95
served with Creamy Mash &; Rosemary Jus
8oz Sirloin Steak- served with Chips &; Peppercorn Sauce £28.95

 

Please speak to the team to discuss set menu options for large bookings.

CONTACT

THE ROSE GARDEN RESTAURANT 

Please call

01702 480 111

or

01702 875 974

 

BOOKINGS FROM
MONDAY:
CLOSED

TUESDAY TO SATURDAY:
BREAKFAST FROM 9:00AM
LUNCH FROM 12.30PM

DINNER FROM 6:30PM

SUNDAY:
BREAKFAST FROM 9:00AM
ROAST LUNCH FROM 12:30PM

  
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