A la Carte Dinner Menu

A la Carte

Tuesday - Saturday Evenings

Starters

Soup of the Day £6.95
Served with Crispy Croutons

Deep Fried Whitebait £6.95
Served with Tartar Sauce

Orange and Duck Pâté £6.95
Served with a Red Onion Chutney and Melba Toast

Ceylon Spicy Tuna Fish Cutlet £6.95
Served with Sweet Chilli Sauce

Galia Melon & Parma Ham £7.25
Served with a Wild Berry Compote

Goats Cheese Tart £7.25
Served with Onion Chutney and Melba Toast

Chicken Caesar Salad £7.95

Served with Croutons, Crispy Bacon, Parmesan and Sliced Boiled Egg

Prawn Cocktail £7.95
Served with a Side Salad

Smoked Salmon and Prawn Parcel £8.95

Served on a Bed of Salad with Chive Cream Cheese and Melba Toast

Pan Fried King Prawns £8.95
Served with Seasonal Salad & Sautéed Onions

Pan Fried Chicken Livers £8.95
Served with Seasonal Salad & Sauteed Onions

Mixed Indian Appetiser £8.95
Served with Mango Chutney

Main Courses

The Rose Garden Roast Dinner £24.95

Served with Yorkshire Pudding, Roast Potatoes & Homemade Gravy

Calves Liver &; Bacon £24.95
Served with Grilled Tomato & Creamy Mash

Salmon en Croute £24.95
Served with a White Wine Sauce

Pan Fried Sea Bass £26.95
Served with White Wine Sauce

Breast of Duck £26.95
Served with an Orange Jus

Chicken Wellington £26.95
Served with a Wild Mushroom Sauce

8oz Sirloin Steak £28.95
Served with Chips & Peppercorn sauce

Cod Loin £28.95
Served with a Garlic Butter

Rump of lamb £28.95
Served with Creamy Mash & Rosemary Jus

Fillet of Beef £31.95
Served with a Green Peppercorn Sauce

Fillet of Venison £31.95
Served with a Green Peppercorn Sauce

Four Bone Rack of Lamb £31.95
Served with a Rosemary Infused Red Wine Jus

The Rose Garden Beef Wellington £34.95
Served with a Wild Mushroom & Whisky Sauce

Grilled Dover Sole £39.95
Served with a Garlic & Caper Butter Sauce

All main courses come with Chefs selection of Vegetables and Potato.

Please speak to the team to discuss set menu options for large bookings