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Dessert Menu

Tuesday - Saturday 

Desserts Menu

All of our desserts are homemade by our chef who has over thirty years’ experience as a pastry chef

 

Traditional Apple Pie £6.95

Served with Warm Custard or Ice Cream

 

Bread & Butter Pudding £6.95

Served with Warm Custard or Ice Cream

 

White Chocolate Cheesecake £6.95

Served with Raspberry Coulis & Cream

Vanilla Crème de Brule £6.95

Served with an Orange Tule

Apricot Glazed Lemon Tart £6.95

Served with Clotted Cream

 

 Chocolate & Orange Mousse Cake £7.95

Served with Raspberry Coulis & Cream

Dark Chocolate Belgian Tart £7.95

Served with Raspberry Coulis & Cream

 

Trio Scoop of Ice Cream £6.95

Please ask for today’s flavours

Fresh Fruit Salad £7.95

Served with Cream or Ice Cream

 

Board of British Farm House Cheese £10.95

Brie, Stilton & Cheddar served with Chutney & Crackers

 

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