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Curry Night

Last Wednesday of every month.

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Ceylon Curry Night

Two Courses £24.95
Three Courses £27.95

 

Starters

Soup of the Day

Served with Crispy Croutons

 

Mixed Indian Appetisers

Selection of Chicken Satay, Vegetable Samosa, Onion Bhaji, Spring Roll, Vegetable Pakora

 

Ceylon Fish Cutlet

Served on a Bed of Mixed Green Salad and Sweet Chilli Sauce
 

Pan Fried King Prawns

On a Bed of Mixed Green Salad



Curry Buffet

Our Chef’s Selection of:

Vegetable Fried Rice

Ceylon Chicken Curry

Lamb Curry

Fish Curry
King Prawn Curry

 

A Selection of Vegetables and Potatoes
(Dhal Fried With Spinach, Vegetable Curry, Potato Curry, Tempered Green Beans)

 

Accompanied with Mango Chutney, Lime Pickle, Poppadum & Naan Bread

 


Desserts

A Fine Selection of Desserts from Our Head Chef

If you require any information about allergens in our food or drink, please ask a member of staff.

CONTACT

THE ROSE GARDEN RESTAURANT 

Please call

01702 480 111

or

01702 875 974

 

BOOKINGS FROM
MONDAY:
CLOSED

TUESDAY TO SATURDAY:
BREAKFAST FROM 9:00AM
LUNCH FROM 12.30PM

DINNER FROM 6:30PM

SUNDAY:
BREAKFAST FROM 9:00AM
ROAST LUNCH FROM 12:30PM

  
TRIP ADVISOR

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