Our set menu includes a complimentary glass of House Wine per person

 

Starters

Cream of Mushroom Soup

served with Crispy Croutons
 

Duck Liver Pate

served with Onion Chutney & Melba Toast
 

Salmon & Prawn Parcel

served with a Side Salad

 

Main Courses

Cod Loin

served with a Garlic Butter Sauce

 

Scallop of Chicken

served with a Bacon & Onion Sauce
 

Fillet of Beef

 served with a Peppercorn Sauce

 

Brie & Ratatouille Tart 

serviced vegetable and potato

All main courses served with Chefs selection of Vegetables &

Potato

​

Desserts

A Couple of Choux Swans

served with Raspberries & Chantilly Cream

​

Warm Cherry Crumble Tartlets

served with Vanilla Ice Cream

​

Belgian Chocolate Orange Truffle Heart

served with Cream

 

 

2 courses £ 34.95
3 course £38.95