Starters

 

   Soup of the Day       

Served with Crispy Croutons

 

 Fan of Gallia Melon with Parma Ham

Served with Wild Berry Compote

 

Chicken Caesar Salad

Served with Crispy Bacon & Sliced Boiled Egg

 

Prawn Cocktail

Served on a Seasonal Bed of Mixed Green Salad 

 

 

 

Main Courses – Live Carvery

 

Turkey Butterfly with Sage & Onion Stuffing

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Traditional British Roast Beef

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Honey Roasted Gammon

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Roast Pork with Sage & Onion Stuffing

 

Served with a selection of Vegetables, Potatoes, Yorkshire Puddings and Homemade Gravy.

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All Main Courses are accompanied with the Chef’s selection of Vegetables.

 

 

Desserts

 

A fine selection of desserts from our Head Chef

 

           Two Courses    Three Courses 

 

                                       Adult               £26.95          £29.95

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                                        Child               £14.95           £19.95

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